#Potato hash skin#
#Potato hash free#
#Potato hash crack#

Garnish with fresh ground black pepper, cilantro and chives. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny.

#Potato hash crack#

Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs.Cook for 1-2 minutes, until garlic is fragrant. Add garlic, cumin, chili powder, paprika, black pepper, and salt.Increase the heat to medium high, add the potatoes, bell pepper, and onion and cook for 7- 8 minutes, stirring frequently, until starting to soften and can be pierced with a fork.When the bacon is cool enough to handle, roughly dice. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. Place strips of bacon in a large (at least 10 inch), oven safe skillet. Thaw in the fridge and reheat in a skillet, or in the microwave. Store it together in a large Ziploc, or divide it into individual portions. Whether you are making this ahead of time, or freezing leftovers, be sure to let the hash cool completely. It makes a great quick breakfast, or lunch heated up the next day, as well as in a bowl with your favorite protein choice.įREEZE. Keep any leftovers in an airtight container in your fridge for 3 – 4 days. If you’re wanting to eat this for breakfast, serve it on the side of:įor dinner, make it alongside these tasty Parmesan Crusted Pork Chops or classic Lemon Pepper Chicken. Taking the time in the morning to chop up and bake potatoes, not to mention caramelize onions, before I eat anything is not likely to happen. There are a lot of things you can pair with potato hash! You can eat sweet potato hash for breakfast, lunch, or dinner! Toss in some chopped celery, spinach or kale.Spice it up with some smoked paprika, chili powder, cayenne powder, or top with hot sauce.

#Potato hash free#

It’s gluten free, dairy free and nut free as well.

Mix in cooked sausage or bacon for a Keto diet. Serve it with lean meats for a Paleo diet. It’s completely vegetarian, and can be eaten as is. Sweet Potato Hash can easily be adjusted to fit different diets.

Cut the potatoes 1-2 days in advance, store them in cold water in the fridge.

You can cut the slices larger, or smaller depending on your preference.

#Potato hash skin#

Since you’ll be leaving the skin on, give them a good scrub to remove any dirt.Store sweet potato in a cool dark area in your pantry.The potatoes should be nicely browned when it’s ready to serve! RECIPE TIPS Turn the heat up to high, mix in the bell peppers and garlic. Occasionally, stir the mixture and cook until the potatoes are almost tender. Lower the heat just a bit, cover the skillet, and cook for 15-20 minutes. Sprinkle them with salt and pepper, and stir to combine. After the olive oil has heated up, add the potatoes and onions. Heat the olive oil in a large skillet over medium-high heat. Start by dicing 2 medium sweet potatoes, one white sweet potato, and the onion into bite-sized chunks (keep the skin on the potatoes). ROUNDS: Slice peeled sweet potato into discs.Then cut the slices into ½ inch batonnets (sticks). BATONNETS (sticks): Cut the rectangle into ½ inch slices.Then, removing as little as possible, cut off the sides to create a rectangle. Use a sharp chef’s knife and cut off the pointy ends.This hash is super simple, but does require a bit of prep to make sure each bite is perfect! It’s great for breakfast, or as a side to any lunch or dinner. We are so excited we have this yummy recipe to make at home. So many wonderful flavors coming together-the sweet potatoes, onions, garlic, and bell pepper.Įver since going to Animal Kingdom at Disney World, and trying the Sweet Potato Hash at Satu’-li Canteen (a fast casual restaurant in the park), I knew I HAD to make a copycat version. Sweet Potato Hash is one of my all-time favorite side dishes. This Sweet Potato Hash is great during the fall and winter seasons, along with Baked Zucchini Fries and Oven Roasted Brussel Sprouts. I love having healthy side dishes to add to a meal. Serve our favorite Sweet Potato Hash as a healthy side dish, or add your favorite protein to make a filling dinner!